Old Beijing Roast Duck with Seasoned Vegetables (Ouchi Branch)
北京菜 · ⭐ 3.7
No. 503, Junyun Road, opposite the Bus Terminal
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 503, Junyun Road, opposite the Bus Terminal. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu, Five-Spice Stewed Tofu Skin, Five-Spice Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 北京菜
- Rating: 3.7
- Address: No. 503, Junyun Road, opposite the Bus Terminal
- Popular dishes: Five-Spice Tofu, Five-Spice Stewed Tofu Skin, Five-Spice Braised Chicken Feet, Five-Spice Braised Chicken Thigh, Five-Spice Duck Wings
China trip · China travel
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Dishes
Five-Spice TofuA Chinese dish made with layered tofu seasoned with five-spice powder, soy sauce, and sugar, resulting in a savory and aromatic flavor.
Five-Spice Stewed Tofu SkinA Chinese dish made by simmering tofu skin with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Braised Chicken IntestinesA Chinese dish made by braising chicken intestines in a seasoned sauce until tender and flavorful.
White Steamed BunA traditional Chinese steamed bun made from flour, fermented and cooked by steaming, with a soft and slightly sweet taste.
Sichuan Spicy SausageSichuan-style spicy sausage is made primarily from pork, seasoned with chili peppers and Sichuan peppercorns, then stuffed into casings and air-dried or smoked. It features a rich, numbingly spicy flavor achieved through careful seasoning and precise cooking.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.