Medodde Cantonese Teahouse (Meitai Branch)
小吃快餐 · ⭐ 4.4
No. 37 Longzhu Road, Longzhu Market, 4th Floor, Shop No. 407
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Longzhu Road, Longzhu Market, 4th Floor, Shop No. 407. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Soy Sauce Noodles, Mixed Delight Shrimp Dumpling Royal, Homestyle Chives Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 37 Longzhu Road, Longzhu Market, 4th Floor, Shop No. 407
- Popular dishes: Three-Thread Soy Sauce Noodles, Mixed Delight Shrimp Dumpling Royal, Homestyle Chives Pan-Fried Dumplings, Seaweed Double-Color Crispy Sausage, Glass-crusted Juicy Pigeon
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Dishes
Three-Thread Soy Sauce NoodlesA stir-fried noodle dish made with egg threads, ham strips, and greens, seasoned in a rich soy sauce blend.
Mixed Delight Shrimp Dumpling RoyalA royal shrimp dumpling filled with a mix of fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, savory taste.
Homestyle Chives Pan-Fried DumplingsA traditional Chinese dish featuring minced pork and fresh chives wrapped in dough, pan-fried until golden and crispy.
Seaweed Double-Color Crispy SausageA savory pork sausage with seaweed, shaped in two colors and fried to a crispy texture, offering a satisfying crunch and umami-rich flavor.
Glass-crusted Juicy PigeonA Cantonese dish featuring tender pigeon marinated, deep-fried to a glass-like crispness, then braised in a savory sauce for juicy, flavorful meat.
Bamboo Shoot Sauce Steamed Chicken FeetChicken feet are steamed with lily bulbs, resulting in a soft and chewy texture with a fresh, fragrant aroma from the lilies.
Red Rice Fresh Shrimp Crispy SausageRed rice fresh shrimp crispy skin sausage is made with fresh shrimp and red rice. Shrimp is peeled and minced, mixed with red rice, then stuffed into sausage casings and steamed or baked. The outer layer is crispy, while the inside combines fresh shrimp and red rice for a rich texture.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Soy Sauce Chicken FeetA Cantonese cold dish made by slow-cooking chicken feet in soy sauce, hoisin sauce, and sugar until tender and flavorful.
Shrimp and Chive PancakeA savory pancake made with fresh shrimp and chives, lightly fried to golden crispness.
Truffle Chaoshan Steamed DumplingsMade with clear starch flour, filled with black truffle, shrimp, and pork, steamed to perfection. The wrapper is translucent and smooth, with a rich, fragrant filling featuring the distinct aroma of black truffle.
Black Gold Spicy Shrimp DumplingsA premium dumpling featuring fresh shrimp and spicy chili sauce, steamed to perfection with a glossy skin and rich, savory filling.