Gang Jie Barbecue
Barbecue · ⭐ 3.7
No. 165-5 Qian'an Avenue, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165-5 Qian'an Avenue, Zhucheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Maopu, Grilled Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: No. 165-5 Qian'an Avenue, Zhucheng Street
- Popular dishes: Seasonal Vegetables, Maopu, Grilled Scallops, Grilled Squid, Century Egg and Pork Soup
China trip · China travel
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Dishes
Seasonal VegetablesFresh vegetables harvested in season, such as spinach, broccoli, and carrots, stir-fried or blanched to preserve natural flavor and nutrition.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Century Egg and Pork SoupA classic Chinese soup made with century eggs and pork, simmered slowly for a rich, savory flavor.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Egg and Tofu Skin Stir-fryA classic Chinese home-style dish made with eggs and tofu skin strips, stir-fried for a tender and flavorful meal.
Spicy Baby OctopusA dish made with fresh baby octopus stir-fried with chili, garlic, and ginger, offering a tender texture and bold spicy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Fish Head PotA Chinese dish featuring a fresh fish head simmered with tofu and vegetables in a rich broth, known for its savory and aromatic flavor.