Aegean Coffee (Qingpu Branch)
咖啡 · ⭐ 3.1
No. 1083, Gangyu Road, Yingpu Subdistrict (near Mingren Yuan)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1083, Gangyu Road, Yingpu Subdistrict (near Mingren Yuan). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Cumin Beef, Scallion Intestine Noodles, Mixed Seafood Stir-Fried Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.1
- Address: No. 1083, Gangyu Road, Yingpu Subdistrict (near Mingren Yuan)
- Popular dishes: Country-style Cumin Beef, Scallion Intestine Noodles, Mixed Seafood Stir-Fried Udon Noodles, 日式鳗鱼炒饭, Bubble Tea
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Dishes
Country-style Cumin BeefCountry-style cumin beef is made by stir-frying beef chunks with cumin and spices, resulting in a flavorful and aromatic dish.- Scallion Intestine NoodlesA Chinese noodle dish featuring stewed pork intestine and scallions, served over cooked noodles for a rich, savory flavor.
- Mixed Seafood Stir-Fried Udon NoodlesA savory dish featuring udon noodles stir-fried with a mix of seafood such as shrimp, squid, and clams, along with vegetables for a flavorful and satisfying meal.
日式鳗鱼炒饭日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。- Bubble TeaA popular Taiwanese drink made with tea, milk or plant-based milk, and chewy tapioca pearls. Served cold with ice.
- Hong Kong Style Coffee Milk TeaA fusion of rich Hong Kong-style coffee and creamy milk tea, made with concentrated coffee, condensed milk, and light cream for a smooth, sweet flavor.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.- Red Bean Taro Milk TeaA creamy milk tea blended with fresh taro, red beans, and black tea, offering a sweet and satisfying taste.