Close

Xiao Li Garden · Cantonese Bistro (Vt101 Victory Plaza Branch)

Cantonese cuisine · ⭐ 4.4

Shop 507, 5th Floor, VT101 Victory Plaza, No. 103 Tiyu West Road

Dishes

• 

  Clear Soup with Mulberry Shoots

  A healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
• 

  Beauty-Enhancing Peach Gelatin Stewed Snow Yarn

  A nourishing dessert made by slow-cooking snow yarn, peach gelatin, red dates, and goji berries for a smooth, sweet taste that promotes beauty and health.
• 

  Lost Recipe Soy Sauce Chicken

  A classic Cantonese dish featuring chicken marinated in a secret soy sauce blend and gently braised to perfection, resulting in tender, flavorful meat with rich umami taste.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
• 

  Hand-ground Stone Mill Tofu

  Hand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
• 

  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
• 

  Old Mother Soy Sauce Pig Intestine

  A Cantonese dish made by slow-cooking pig intestines with old mother soy sauce, sugar, and seasonings for a rich, savory flavor.
• 

  Steamed Giant Shrimp with Garlic and Vermicelli

  Large shrimp steamed with garlic and vermicelli, resulting in a savory and aromatic dish.
• 

  Red Sauce Black Barbecue Pork

  A Cantonese-style dish made by marinating pork neck in a sweet soy-based sauce and roasting until tender and glossy.
• 

  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
• 

  Huangsha Soaked Goji Berries

  A nourishing dish made by slowly simmering goji berries in yellow sand, resulting in a sweet and soothing flavor with health benefits for liver and kidney.
• 

  Golden Oil-Infused Sea Bass

  Fresh sea bass marinated and gently poached in hot oil, resulting in tender, golden-brown flesh with a rich, savory flavor.

Reviews