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Xiyu Hu Shi Xinjiang Cuisine (Tangyue Mansion Branch)

新疆菜 · ⭐ 4.7

2nd Floor, Yingda Business Building, at the intersection of Youyi South Street and Jianguo Road (opposite Hebei Provincial Audit Department)

Dishes

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  Ancient Method Braised and Roasted Lamb Ribs

  Premium lamb ribs slowly braised using traditional methods, then roasted. Main ingredients include fresh lamb ribs, seasoned with scallions, ginger, cooking wine, and soy sauce. Slow stewing tenderizes the meat, followed by high-heat roasting for a crispy exterior and juicy, tender interior.
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  Ancient Method Stewed Roasted Lamb Leg

  Ancient method stewed roasted lamb leg made with premium lamb leg, marinated in secret spices and slowly cooked over low heat for tender, juicy meat with a fragrant aroma.
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  Hotan Stew-Grilled Naan Pit Meat

  Premium lamb is marinated and slowly stewed and grilled in a special naan pit oven. Tender, juicy meat with a slightly crispy exterior and rich, distinctive regional aroma.
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  哈萨克奶茶

  哈萨克奶茶是一种以砖茶或茯茶为基底，加入鲜牛奶和适量盐巴煮制而成的传统饮品。主要食材包括茶叶、牛奶和盐，制作时将茶叶熬煮出浓汁后与牛奶混合，再根据口味添加盐调味，搅拌均匀即可饮用。
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  Kashgar Hand-Rice

  Kashgar Hand-Rice is a traditional Xinjiang dish made with rice, lamb, carrots, onions, and spices, cooked in oil or ghee and served by hand.
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  Tacheng Cheese Bun

  Tacheng Cheese Bun is a specialty pastry from Tacheng, Xinjiang, made with flour and fresh cheese, fermented and steamed to create a soft exterior and rich, savory filling.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Chabuchaer Milk Skin Vegetable Salad

  A refreshing salad featuring Xinjiang's Chabuchaer milk skin and fresh vegetables, dressed in a yogurt sauce.
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  Baklava

  Baklava is a sweet pastry made of layers of thin dough filled with chopped nuts and sweetened with syrup or honey, typically using walnuts or pistachios, layered and baked until crisp, then drizzled with honey or syrup for a rich, crunchy sweetness.
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  Xinjiang Original Lamb Skewers

  Fresh lamb is marinated with spices like cumin, chili powder, and salt, then grilled over charcoal to create tender, flavorful skewers.
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  Changji Rice Intestine Noodle with Lung

  A traditional Xinjiang dish featuring rice-filled intestines, hand-pulled noodles, and boiled lung in a savory broth.
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  Loulan Oil-Stuffed Liver

  Loulan oil-braised liver is a dish featuring pork liver as the main ingredient. Sliced liver is marinated with seasonings, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often cooked with scallions, ginger, and garlic.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Ayila Handmade Yogurt

  Ayila handmade yogurt is made from fresh milk using traditional fermentation methods, offering a rich, smooth texture with a mild tangy flavor and natural probiotics for digestive health.

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