Biao Shi Brown Sugar Steamed Bun (Guangxi North Road Store)
小吃快餐 · ⭐ 3.5
No. 448 Guangxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 448 Guangxi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Custard Bun, Pork Lard Dumplings, Purple Sweet Potato Meteor Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 448 Guangxi North Road
- Popular dishes: Juicy Custard Bun, Pork Lard Dumplings, Purple Sweet Potato Meteor Roll, Brown Sugar Flow Bun, Brown Sugar Steamed Bun
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Dishes
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Pork Lard DumplingsPork dumplings filled with pork and lard, steamed in a delicate wrapper, offering a rich and savory flavor.
Purple Sweet Potato Meteor RollA sweet roll made with purple sweet potato dough filled with red bean paste, steamed to perfection for a soft and flavorful treat.
Brown Sugar Flow BunA sweet dessert made with glutinous rice flour dough and a molten brown sugar filling, offering a soft, chewy texture and rich sweetness.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Bodyguard Fresh Juice Pork BunFresh pork filling with secret seasoning and broth, hand-made and steamed to perfection—thin skin, juicy filling, and rich flavor.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Fresh Pork and Bamboo Shoot BunsA steamed bun filled with fresh pork and diced bamboo shoots, offering a savory and tender bite.
Heilongjiang Sticky Corn CobHeilongjiang sticky corn cob uses locally sourced sweet corn, steamed until soft and sweet, preserving its natural flavor and offering a chewy texture—typical of Northeastern Chinese cuisine.