Dongbei Lao Iron Pot Stewed Goose (Xindu Branch)
Northeastern Chinese cuisine · ⭐ 4.4
No. 86, Xindu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Xindu Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Black Mushroom, Braised Goose Pot, Sichuan-style Cold Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 86, Xindu Avenue
- Popular dishes: Sichuan Black Mushroom, Braised Goose Pot, Sichuan-style Cold Noodles Salad, Candied Sweet Potato, Signature Pot-Stewed Chicken
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Dishes
Sichuan Black MushroomA Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Sichuan-style Cold Noodles SaladA cold dish made with gluten-free noodles, seasoned with garlic, chili oil, soy sauce, vinegar, and herbs for a spicy and refreshing taste.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Signature Pot-Stewed ChickenSignature pot-stewed chicken features chicken chunks with potatoes, vermicelli, and cabbage, slowly simmered in a cast-iron pot until tender and flavorful.
Corn Pan-Fried CakeA traditional Chinese home-style dish made by frying a mixture of fresh corn kernels, flour, and eggs in a pan until golden and crispy on the outside, soft and sweet inside.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Stewed Pork Ribs and Chicken in Iron PotA traditional Northeast Chinese dish featuring pork ribs and chicken slowly stewed in an iron pot with vegetables like potatoes and vermicelli, resulting in a rich, savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.