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Xin Zhu Yi Gold Diamond Branch (Wangxiangcheng Branch)

Sichuan cuisine · ⭐ 4.7

Level 5, MixC World, No. 9 Leyuan Road

Dishes

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  15秒水煮大刀牛肉

  将大刀牛肉切片后，用沸水快速焯烫15秒，捞出后拌入调味料，口感嫩滑，保留牛肉原味。
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  Health Tea with Fruits

  Health-preserving fruit tea is made from fresh fruits (like apples, pears, oranges, red dates) and Chinese medicinal herbs (such as goji berries, chrysanthemum, tangerine peel), boiled with water after washing and slicing. Add honey or rock sugar to taste, and serve chilled.
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  养生珍蘑豆腐

  养生珍蘑豆腐是一道以嫩豆腐和珍蘑为主要食材的菜肴。豆腐切块后焯水，与泡发好的珍蘑一同入锅，加入适量清水和调味料慢炖，使豆腐吸收珍蘑的鲜香。成品口感软嫩，汤汁浓郁。
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stuffed Morel Mushrooms with Shrimp Paste Stir-Fried Mixed Vegetables

  A dish featuring enoki mushrooms stuffed with shrimp paste and stir-fried with seasonal vegetables like carrots, green peas, and corn.
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  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
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  Quinoa Avocado Salad

  Quinoa avocado salad is made primarily with cooked quinoa and diced avocado, combined with fresh lettuce, tomatoes, cucumbers, and other vegetables. It is dressed with a simple sauce of olive oil and lemon juice, then mixed and ready to serve.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.

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