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AGE HOUSE RESTAURANT&BAR

Western cuisine · ⭐ 3.9

No. 8 Yugud Road

Dishes

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  Countryside Salad

  Countryside Salad is a fresh and healthy vegetable salad. Main ingredients include fresh lettuce, cherry tomatoes, cucumber slices, red cabbage, and sweet corn kernels. All vegetables are washed and prepared: lettuce torn into bite-sized pieces, tomatoes halved, cucumber sliced, and red cabbage shredded. The prepared vegetables are mixed and dressed with a light vinaigrette made from olive oil, lemon juice, honey, and a pinch of salt, then gently tossed. The salad is crisp, colorful, and highlights the natural flavors of the ingredients.
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  Salmon Tower

  A refined cold dish made by layering fresh salmon with avocado, cucumber, and crab sticks for a light and nutritious bite.
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  Saint-Réjean Foie Gras Spread

  Saint-Réjean Foie Gras Spread is made from premium goose liver, gently cooked and finely blended for a silky texture and rich aroma, often served as an appetizer or with bread.
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  Mexican Chicken Quesadilla

  Mexican Chicken Quesadilla is a classic Mexican snack. Main ingredients include corn or wheat tortillas, diced chicken breast or thigh, cheddar or mozzarella cheese, onion, bell pepper, and tomato. To prepare, chicken is first marinated with salt, black pepper, and Mexican spices, then pan-fried. Cheese shreds, cooked chicken, and diced vegetables are placed on one tortilla, topped with another tortilla or folded into a half-moon shape. It is then pan-fried with a little oil until both sides are golden and crispy, and the cheese is fully melted. It is typically served with salsa, sour cream, or guacamole.
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  Tiger Prawn Salad

  Tiger Prawn Salad is a refreshing cold dish featuring fresh tiger prawns, mixed lettuce, cherry tomatoes, and cucumber. The prawns are shelled, blanched, and tossed with fresh vegetables, then dressed with a simple sauce of olive oil, lemon juice, salt, and black pepper. It offers a crisp, sweet, and savory taste that highlights the natural flavors of the ingredients.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Charcoal-Grilled Wagyu Steak

  Charcoal-grilled wagyu steak made from premium wagyu beef, marinated and grilled over charcoal to achieve a crispy exterior and tender, juicy interior, preserving the beef's natural flavor.
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  Smoked Salmon Salad

  The smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
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  Grilled Beef Pizza

  Grilled beef pizza features a thin crust topped with grilled beef, onions, peppers, and cheese, baked to perfection for a savory and satisfying meal.
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  Charcoal Grilled M5+ Ribeye Steak

  Premium M5+ ribeye steak grilled over charcoal for a smoky flavor and tender texture.
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  Luzhushun Spinach Sea Bream Soup

  A savory soup made with sea bream, bamboo shoots, and spinach, offering a fresh and nourishing flavor.
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  Spanish Ham Salad

  Spanish ham salad is made primarily from Spanish ham, lettuce, tomato, cucumber, and olive oil. Slice the ham, tear the lettuce, slice the tomato and cucumber, mix with the ham, and drizzle with olive oil.
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  Spanish Piglet Bread Pot

  Made with bread as the main ingredient, combined with marinated pork, onions, garlic, and spices, then slow-baked in a clay pot. Crispy outside, soft inside, with rich aroma and a savory-sweet flavor profile.
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  Tofu Mousse

  Tofu mousse is made primarily from soft tofu, combined with cream or plant-based cream, sugar, and a small amount of gelatin sheets. After mixing evenly, it is chilled to set. The finished product has a delicate and smooth texture, similar to traditional mousse, but uses tofu to replace some dairy ingredients, making it a healthier option.
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  Spicy Shrimp Pasta

  Fresh shrimp stir-fried with pasta in a spicy garlic-oil sauce, delivering a bold and aromatic flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Australian Scallop with Caviar

  Fresh Australian scallops pan-seared to perfection and served with premium caviar for a luxurious seafood experience.
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  Foie Gras Ribeye Steak

  A premium ribeye steak paired with pan-seared foie gras, offering a rich and luxurious dining experience.
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  Butter-Seared Cod with Octopus

  Cod is pan-seared in butter and served with tender octopus for a rich, savory dish.
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  Truffle Poached Egg

  Soft-boiled egg with a runny yolk, served with rich truffle sauce for an elegant and luxurious taste.

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