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Dao Xiang Restaurant · 34-Year-Old Brand · Cantonese Cuisine (Bao'an Central Store)

Cantonese cuisine · ⭐ 4.3

Unit 302, Floor 3, Building 4, Hongfa Lingyu Garden, Xinhu Road

Dishes

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  Barbecue Pork Baked Bao

  A savory dish featuring barbecued pork stuffed in a soft bun and baked until golden.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Nostalgic Salted Egg Yolk Layer Cake

  Nostalgic salted egg yolk layer cake is a traditional dessert made with multiple layers of flaky pastry and salted egg yolk. The main ingredients include flour, eggs, salted egg yolk, and sugar, which are baked to create a rich and layered texture.
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  Handmade Mashing Sand Soup Balls

  Handmade glutinous rice balls coated with roasted peanut or sesame powder, filled with sweet red bean paste. The clear, sweet broth complements the soft, chewy texture of the balls, delivering a rich and smooth mouthfeel.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp dumpling supreme made with succulent shrimp and pork filling, steamed to perfection for a delicate, savory taste.
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  Authentic Hong Kong Style Bao Fish

  Authentic Hong Kong style Bao Fish is a dish made with abalone as the main ingredient, combined with onions and peppers, and fried. It has a fresh and tender texture with a rich flavor.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Flame Golden Balm Baked Lobster

  Fresh rosy prawns are baked with golden balm (lemongrass) and aromatic spices, then grilled to perfection. Crispy exterior, tender interior, rich aroma with a blend of mild spiciness and fresh fragrance.
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  Braised Goose Leg Rice Noodle Roll

  Braised goose leg rice noodle roll features tender goose leg meat and a thin rice flour sheet, steamed and served with a savory, slightly sweet flavor. The goose leg is marinated and slow-roasted for crispy skin and juicy flesh.
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  Braised Chicken Feet with Secret Sauce

  Chicken feet marinated in a secret sauce and steamed to tender perfection, offering rich flavor and soft texture.
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  Rice Fragrance Imperial Roast Goose

  A premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat with a rich, aromatic flavor.
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  Fragrant Rice Shrimp Dumplings

  Fragrant rice shrimp dumplings are made with fresh shrimp and glutinous rice flour, steamed to perfection for a delicate, savory bite with a subtle rice aroma.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Sauce Emperor Chicken Feet

  A cold dish made of chicken feet simmered in a rich, savory sauce with soy, sugar, and spices, offering a tender and flavorful bite.
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  Premium Light Soy Sauce Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef and rice noodles stir-fried with premium light soy sauce, delivering a rich, savory flavor.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Spicy Red Rice Noodles

  Red rice noodles made primarily from red rice, steamed to a soft and chewy texture, filled with a mixture of sesame, crushed peanuts, and chili oil-infused bean paste, offering a rich, spicy flavor.
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  Spicy Red Rice Noodle Rolls

  Spicy red rice noodle rolls made with a thin red rice wrapper filled with tender meat, steamed and topped with sesame and chili oil for a flavorful, spicy experience.

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