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Sunite Grassland Hot Pot (Haidi Qingtangwan Store)

Hot pot · ⭐ 3.8

Shop A1-08, Ground Floor, Building 1, Qingtangwan Area A

Dishes

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  S-Grade Wagyu Ribeye

  Selected beef eye fillet, marinated and grilled over high heat or charcoal, keeping the meat tender and juicy with a fragrant crispy crust.
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  Fresh Snowflake Beef

  Fresh snowflake beef is selected from tenderloin or sirloin, preserved at low temperatures for delicate texture and clear marbled patterns. Typically cooked by grilling, roasting, or boiling to retain its natural flavor.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Fresh Lamb Meat

  Pure fresh lamb uses fresh leg or shoulder meat, cut into uniform pieces, soaked in water to remove blood, then blanched with ginger and cooking wine to eliminate odor. Slow-cooked with scallions, star anise, cinnamon, and other spices until tender, preserving the original flavor.
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  Hánfǔ Lamb Spine Hot Pot

  Han Fu lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, carrots, onions, and various spices. After blanching to remove odor, it's slowly simmered with ingredients to create a rich, flavorful broth.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Fresh Cut Lamb Ribs

  Fresh lamb rib chops are cut into suitable pieces after cleaning, then typically marinated and grilled or stewed to preserve the original flavor of the lamb.
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  Fresh Crisp Beef Tripe

  Fresh, crisp beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water to retain its tender texture. It's typically served with a dipping sauce made from chili, Sichuan pepper, garlic slices, and green onion segments.

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