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Dalong Charcoal Grilled Meat (Tangqiao Store)

Barbecue · ⭐ 4.2

No. 3 Beijing Road

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Thick-cut Fresh Beef Tongue

  Thick-cut fresh beef tongue, blanched and marinated in secret sauce, then slowly grilled to achieve a crispy exterior and tender interior.
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  Thick-cut Yellow Beef

  Thick-cut yellow beef is marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  江湖快刀鲜切黄牛肉

  选用新鲜黄牛肉切片，快速烹制而成。牛肉质地嫩滑，搭配葱姜蒜等调料爆炒，保留肉质原味。
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  Dessert Hot Pot

  A sweet hot pot dish featuring fruits, dairy, and chewy ingredients like tapioca pearls and bean curd, served in a heated or chilled broth for a delightful dessert experience.
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  Secret-Recipe Steak

  The secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
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  Secret-Recipe Beef Cubes

  Marinated beef cubes are made primarily from fresh beef, cut into small pieces and marinated with a secret seasoning before being stir-fried or pan-seared. During preparation, seasonings such as soy sauce, cooking wine, sugar, garlic, and ginger slices are typically added to ensure the beef is flavorful and tender.
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  Fresh Ribeye Steak

  Freshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
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  Mahjong Dessert Cake

  A traditional Chinese dessert made from glutinous rice flour and sweet fillings like red bean paste or sesame, steamed into small,麻将-shaped cakes with a soft and sweet texture.

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