Hengjin Restaurant
江浙菜 · ⭐ 3.8
劳动东路615号(8号公交站台后)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 劳动东路615号(8号公交站台后). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cupid's Juice-Infused Dumpling Shrimp, Signature Wine-Flavored Pork, Wine-Scented Pork in Stone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 劳动东路615号(8号公交站台后)
- Popular dishes: Cupid's Juice-Infused Dumpling Shrimp, Signature Wine-Flavored Pork, Wine-Scented Pork in Stone Pot, Fried Shrimp Balls in Egg White, Shrimp and Tofu Stew with Yellow Beans
China trip · China travel
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Dishes
Cupid's Juice-Infused Dumpling ShrimpFresh shrimp are marinated in a sweet and tangy Cupid's juice made from tomato, lemon, and honey, resulting in a tender, flavorful dish shaped like lucky coins.
Signature Wine-Flavored PorkA tender pork dish marinated and slow-cooked with wine, sugar, and spices for rich flavor.
Wine-Scented Pork in Stone PotA dish of braised pork belly cooked in a hot stone pot with yellow wine, resulting in tender meat infused with rich wine aroma.
Fried Shrimp Balls in Egg WhiteA dish of tender shrimp balls made with egg white and starch, deep-fried to a golden crisp and served with a light sauce.
Shrimp and Tofu Stew with Yellow BeansA Cantonese dish made with shrimp, yellow beans, and soft tofu, slowly simmered to blend flavors and create a tender, savory stew.
Qianjiangyuan Clear Water FishFresh fish from the clear waters of Qianjiang River, steamed simply with ginger and scallions to preserve its natural flavor.
Catfish and Chicken Claw StewCatfish and chicken claws are slowly stewed together, resulting in tender fish meat and soft, flavorful claws with a rich, savory sauce.