Amu Tai BBQ (Xinlongcheng Branch)
Barbecue · ⭐ 3.9
Approx. 199 meters northwest of the intersection of Wanrun Jiayuan East Road and Nandian North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 199 meters northwest of the intersection of Wanrun Jiayuan East Road and Nandian North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Shoulder, Roasted Beef Tendon, Roasted Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: Approx. 199 meters northwest of the intersection of Wanrun Jiayuan East Road and Nandian North Road
- Popular dishes: Grilled Pork Shoulder, Roasted Beef Tendon, Roasted Chicken Feet, Lamb Skewers, Celery with Yellow Skin Tofu Shreds
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Dishes
Grilled Pork ShoulderGrilled pork shoulder, marinated and roasted to perfection, offering tender meat with a savory crust.
Roasted Beef TendonRoasted beef tendon is a dish made mainly with beef tendons, which are marinated and then roasted. It has a chewy texture, with a crispy outside and tender inside, and a rich meaty flavor.
Roasted Chicken FeetStewed roasted chicken feet, made by blanching chicken feet, marinating with seasonings, then roasting in an oven or over charcoal. The texture is soft and tender, with rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Celery with Yellow Skin Tofu ShredsCelery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
Garlic Chicken ThighGarlic chicken thigh is a dish made with chicken thighs, garlic cloves, soy sauce, salt, and other seasonings, then pan-fried or stewed. It highlights the aroma of garlic and the freshness of chicken.
Egg Drop DumplingsEgg drop dumplings filled with pork or shrimp, cooked and mixed with egg liquid to form egg flowers, served in chicken broth or water with scallions and cilantro.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Duck Head Hot PotSpicy duck head is a dish made with duck heads, vegetables, and seasonings. After cleaning and blanching to remove odor, it's stir-fried with fermented bean paste, chili, Sichuan pepper, ginger, and garlic, then simmered in broth until flavorful.