Northwest Er Dan (Advertising Industry Park Branch)
小吃快餐 · ⭐
Building 39, Qingdao National Advertising Industry Park, No. 89, Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 39, Qingdao National Advertising Industry Park, No. 89, Changcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Er Dan Beef Stir-Fried Noodles, Open Flame Lamb Skewers, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Building 39, Qingdao National Advertising Industry Park, No. 89, Changcheng Road
- Popular dishes: Er Dan Beef Stir-Fried Noodles, Open Flame Lamb Skewers, Oil-Poured Noodles, Beef Stir-Fried Knife-Cut Noodles, Unlimited Fresh Lamb Soup
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Dishes
Er Dan Beef Stir-Fried NoodlesEr Dan Beef Stir-Fried Noodles is a Chinese stir-fried noodle dish made with beef, noodles, and ingredients such as green peppers and onions. It is pan-fried to create a fragrant and tender texture with chewy noodles.
Open Flame Lamb SkewersOpen flame lamb skewers are made with fresh lamb, grilled over an open flame. The meat is tender and juicy, with a unique charred flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Unlimited Fresh Lamb SoupUnlimited fresh lamb soup is made by simmering fresh lamb and various spices, resulting in a clear and delicious broth that can be consumed infinitely.
Pot Beef Noodle ShredsPot Beef Noodle Shreds is a Chinese noodle dish made with beef and flour. The beef is stewed and then combined with hand-made noodle shreds, cooked slowly in a pot.
Secret-Recipe Handmade Cold NoodlesSecret recipe hand-made cold noodles are made from high-quality flour through processes such as washing the dough, sedimentation, rolling out the dough, and steaming to create thin, elastic sheets. After cutting into strips, they are mixed with shredded cucumber, shredded carrot, and other vegetables, then combined with a secret seasoning (including soy sauce, vinegar, garlic paste, chili oil, and sesame paste) to complete the dish.
Secret-Recipe KelpSecret recipe seaweed made from fresh seaweed, cleaned and blanched, then marinated with soy sauce, sugar, vinegar, garlic, and ginger for a crisp texture and unique flavor.
Lamb Noodle Soup with Spiced Meat SauceLamb sauce noodles use lamb as the main ingredient. The lamb is minced and stir-fried with scallions, ginger, garlic, doubanjiang, and other seasonings to make the sauce, then boiled with water. Cooked noodles are placed in a bowl, topped with the sauce, and garnished with cilantro or green onions.
Crunchy Cucumber with Sesame OilCrunchy cucumber with sesame oil is a cold dish made mainly with cucumber, sesame oil, salt, and chili. The cucumber slices are mixed with sesame oil, offering a crisp texture and a slightly spicy, fragrant flavor.
Stir-Fried Noodles in Iron PotIron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.