Shihui Fang Peking Duck & Sichuan Cuisine (Jinsha Branch)
北京菜 · ⭐ 4.1
No. 3 Shuangqing North Road, Funan New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Shuangqing North Road, Funan New Area. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan North Cold Jelly Noodles, 干煸鸭架, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 4.1
- Address: No. 3 Shuangqing North Road, Funan New Area
- Popular dishes: Sichuan North Cold Jelly Noodles, 干煸鸭架, Squirrel Fish, Roast Duck, Refreshing Beef Slices
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Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
干煸鸭架干煸鸭架是一道以鸭架为主要食材的中式菜肴，通过焯水后沥干，用油煸炒至表皮微焦，加入葱姜蒜、辣椒等调料翻炒，使鸭架入味且口感酥香。
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Refreshing Beef SlicesA cold dish featuring tender beef slices mixed with crisp vegetables and a tangy dressing, perfect for a refreshing meal.
Stone Pot BeefA dish featuring fresh beef slices cooked quickly in a heated stone pot with vegetables and seasonings, resulting in tender meat and rich broth.
Glass Noodles with CabbageA Chinese home-style dish made with glass noodles and cabbage, stir-fried quickly for a fresh and crisp texture.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.