Sushi Xuan Japanese Cuisine (Jiangjun Road Store)
日料 · ⭐ 4.5
No. 50 Jiangjun Road, Qingbo Subdistrict (near Liuying Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Jiangjun Road, Qingbo Subdistrict (near Liuying Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yong Sushi Bowl, Conger Eel Sushi, Plum-Boiled Saury.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.5
- Address: No. 50 Jiangjun Road, Qingbo Subdistrict (near Liuying Road)
- Popular dishes: Yong Sushi Bowl, Conger Eel Sushi, Plum-Boiled Saury, Live Arctic Scallop Sashimi, Grilled Bamboo Shoots
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Dishes
Yong Sushi BowlA bowl of fresh sashimi, sushi rolls, and seasoned rice topped with a special sauce, offering a balanced and refreshing taste.
Conger Eel SushiFresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
Plum-Boiled SauryFresh saury is simmered in a sauce of umeboshi (Japanese pickled plum), soy sauce, sugar, and ginger for a tangy, savory flavor.
Live Arctic Scallop SashimiFresh live Arctic scallops are sliced and served raw, highlighting their natural sweetness and tender texture, typically enjoyed with wasabi and soy sauce.
Grilled Bamboo ShootsA dish made by grilling fresh bamboo shoots, resulting in a tender and slightly sweet flavor with a smoky aroma.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Sea Bass SashimiFresh sea bass sliced and served raw, seasoned with ginger, wasabi, and soy sauce for a delicate, refreshing taste.