Gao Zhu Qiang · Fresh Lamb Skewers (Houhai Store)
Barbecue · ⭐ 4.1
Shop No. 10-6, Dengliang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10-6, Dengliang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Dried Squid, Roasted Lamb Offal, Lamb Heart Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.1
- Address: Shop No. 10-6, Dengliang Road
- Popular dishes: Grilled Dried Squid, Roasted Lamb Offal, Lamb Heart Skewers, Lamb Ribs, Lamb Bomb (Lamb Treasure)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Dried SquidA dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
Roasted Lamb OffalA dish made from lamb offal such as kidneys and liver, marinated and grilled over charcoal for a savory, smoky flavor.
Lamb Heart SkewersLamb heart skewers are made by marinating sliced lamb hearts and grilling them on skewers, often seasoned with cumin and chili powder for a flavorful, smoky taste.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb Bomb (Lamb Treasure)A dish made by marinating lamb kidneys, coating them in starch, and deep-frying until crispy. It's a popular appetizer or bar snack.
Sheepskin DishA traditional dish made from sheepskin, cleaned, marinated, and then boiled or roasted for a unique texture and flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Sichuan Pepper Fish SkinSpicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
Spicy Cold-Mixed Lamb TripeA spicy cold dish made with lamb tripe, seasoned with garlic, chili oil, and cilantro for a bold, crunchy texture and fiery flavor.
Fresh Lamb ShankFresh lamb shank is a dish primarily made with lamb shank meat, which has a firm texture and rich collagen. Typically, the lamb shank is blanched to remove any odor, then simmered slowly in water or broth with aromatics such as scallions, ginger, and star anise until tender, resulting in a chewy yet soft texture.