Yin Duck (Dongmen Branch)
小吃快餐 · ⭐ 3.7
No. 146, Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Renmin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Essential Cold Dish, Yin's Spiced Duck, Braised Soft Pork Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 146, Renmin East Road
- Popular dishes: Summer Essential Cold Dish, Yin's Spiced Duck, Braised Soft Pork Face, Braised Soft Pig's Feet, Aromatic Braised Roast Duck
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Dishes
Summer Essential Cold DishA refreshing cold dish made with cucumber, carrot, and wood ear mushrooms, dressed in a tangy and spicy sauce—perfect for summer meals.
Yin's Spiced DuckYin's Spiced Duck is made with premium duck meat simmered in a secret blend of spices and broth, resulting in tender, flavorful meat.
Braised Soft Pork FaceA Chinese dish made by slow-cooking pork face until tender, resulting in a rich, gelatinous texture and savory flavor.
Braised Soft Pig's FeetA dish made by slow-cooking pig's feet until tender, seasoned with soy sauce and spices for a rich, savory flavor.
Aromatic Braised Roast DuckAromatic Braised Roast Duck is made by marinating and roasting duck, then soaking it in a fragrant spice broth for deep flavor.
Spiced Stewed Pig EarA Chinese cold dish made by stewing pig ears in a fragrant spice broth, resulting in a tender and flavorful texture.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Spiced Braised Duck ThighSpiced Braised Duck Thigh is made by slow-cooking duck thighs in a fragrant blend of spices and seasonings, resulting in tender, flavorful meat.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.