Ma Dajie Seafood (Li Yuan Juyuan Hong Agricultural Products & Apparel Mall Branch)
鱼鲜 · ⭐
500 meters south of Liyuan Village Committee, Liyuan Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters south of Liyuan Village Committee, Liyuan Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Hand Roll Sushi, Fresh Big Cherries, Banyan Bay Cabbage Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating:
- Address: 500 meters south of Liyuan Village Committee, Liyuan Area
- Popular dishes: Orleans Chicken Hand Roll Sushi, Fresh Big Cherries, Banyan Bay Cabbage Pork Dumplings, Burned Yogurt Flavor Fermented Milk, Beef Tripe
China trip · China travel
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Dishes
Orleans Chicken Hand Roll SushiHand-rolled sushi with Orlean-style chicken, made from fresh breast meat marinated in Orlean seasoning, grilled and wrapped with rice, seaweed, and lettuce. Tender and flavorful, it blends perfectly with the fresh rice and vegetables.
Fresh Big CherriesFresh cherries are made from fresh cherries, cleaned and eaten raw or used in desserts and salads. No cooking required, preserving their natural flavor.
Banyan Bay Cabbage Pork DumplingsWan Chai Ferry celery pork dumplings use fresh pork and celery as main ingredients, mixing minced pork with chopped celery, seasoning, wrapping in thin dumpling skins, and boiling until cooked.
Burned Yogurt Flavor Fermented MilkSoured yogurt fermented milk is made from milk and fermented with lactic acid bacteria. After heating and cooling the milk, a starter culture is added and mixed evenly, then fermented in a constant temperature environment for several hours to create a yogurt with a unique flavor. The finished product has a thick texture and a slightly sour taste.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
King ClamBamboo clams are steamed or boiled with ginger slices and scallions to preserve their natural flavor. A touch of cooking wine and salt enhances the seafood's freshness.
Eruca SaladBitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
Watermelon Fruit CutWatermelon fruit platter is a refreshing fruit dish primarily made with fresh watermelon. The preparation is simple: peel the watermelon and cut it into appropriate-sized pieces or slices, then arrange them on a plate. This dish features a bright red color and a crisp, juicy texture, making it an excellent choice for cooling off in summer.
Fresh Female Soft-Shell CrabFresh female hairy crabs made from fresh female crabs, cleaned and steamed. Delicate crab meat and rich crab roe preserve the original flavor.
Fresh Pippa ShrimpFresh mud crabs are a seafood dish primarily made with fresh mud crabs. After simple preparation, the dish retains the original flavor of the crabs, which are steamed or boiled to bring out their natural freshness and delicious taste.