Cheng Ming Wine Pavilion (Sino-French Tongji Branch)
地方菜 · ⭐ 4.5
Unit 5-1-1, Jiankang Xintiandi, Zhongfa Tongji Hospital
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 5-1-1, Jiankang Xintiandi, Zhongfa Tongji Hospital. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Small Mandarin Fish, Nostalgic Sour Cabbage Fish, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: Unit 5-1-1, Jiankang Xintiandi, Zhongfa Tongji Hospital
- Popular dishes: Dry Pot Small Mandarin Fish, Nostalgic Sour Cabbage Fish, Beef Hot Pot, Stewed Golden Softshell Turtle in Clay Pot, Cheng Ming's Small Yellow Croaker
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Dishes
Dry Pot Small Mandarin FishA dish featuring small mandarin fish stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Nostalgic Sour Cabbage FishA nostalgic dish featuring fresh carp and sour cabbage, simmered in a spicy-sour broth for a comforting, tangy flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.- Stewed Golden Softshell Turtle in Clay PotA delicacy featuring fresh softshell turtle stewed slowly in a clay pot with chicken and ham, resulting in a rich, golden broth and tender meat.
Cheng Ming's Small Yellow CroakerFresh small yellow croaker cooked with ginger, scallions, and garlic, seasoned with soy sauce and cooking wine for a rich, savory flavor.
Chengming Old Braised DuckChengming Old Braised Duck is a traditional Chinese dish made with duck meat and a variety of spices, slowly stewed in old braising sauce. The meat is tender and has a unique flavor with rich braising aroma.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Tomato and Tofu SoupA savory soup made with fresh tomatoes and tofu, simmered with ginger and scallions for a balanced, tangy flavor.