Close

Tongheju · Northeast Cuisine (Xinyang Road Store)

Northeastern Chinese cuisine · ⭐ 4.2

No. 247 Xinyang Road

Dishes

• 

  Beijing-style Braised Intestines

  A traditional Beijing dish made by slow-cooking pig intestines with soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Original Beef

  Original beef stew is a dish made primarily with beef, cooked by simmering or braising. Beef chunks are cooked with葱, ginger, garlic and other seasonings in water or broth until tender, preserving the natural flavor of the beef.
• 

  Pine Nut Stir-Fried Chrysanthemum Greens

  A Chinese home-style dish featuring fresh chrysanthemum greens stir-fried with pine nuts, offering a crisp texture and rich nutty aroma.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
• 

  Fried Meatballs

  Fried meatballs are made by mixing pork mince, green onion and ginger paste, egg, and starch, then shaped into balls and deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich flavor.
• 

  Smoked Three-Yellow Chicken

  A Chinese dish made by smoking a three-yellow chicken after marinating it, resulting in tender meat with a smoky aroma and golden color.
• 

  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish featuring cleaned and blanched pork intestines stir-fried with ginger, garlic, and scallions, then quickly tossed in a savory sauce. The result is tender, elastic intestines with rich flavor.
• 

  Homemade Sesame Noodles

  A cold dish made with wide rice noodles, fresh vegetables, and a rich sesame sauce, offering a smooth texture and savory flavor.
• 

  Crispy Fried Pork

  A Chinese dish made by frying marinated pork until crispy outside and tender inside.
• 

  Pan-Seared Tami Fish

  Fresh Tami fish is marinated and pan-seared over medium heat until golden and crispy on the outside, with tender and juicy flesh inside. Main ingredients: Tami fish; preparation method: pan-frying.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews