Yang Shi Special Dry Tossed Noodles
小吃面食 · ⭐ 4.1
No. 9-8 Xinlong Jiayuan, Xinlong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9-8 Xinlong Jiayuan, Xinlong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dried Intestine Noodles, Pork Ribs, Steamed Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 9-8 Xinlong Jiayuan, Xinlong Road
- Popular dishes: Dried Intestine Noodles, Pork Ribs, Steamed Egg Custard, Fried Egg, Braised Pork Meatballs
China trip · China travel
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Dishes
Dried Intestine NoodlesA Chinese dish featuring dried pork intestines and noodles, seasoned with a savory sauce and garnished with green onions.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Steamed Egg CustardA delicate steamed egg dish made by mixing eggs with water and gently cooking until soft and smooth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Snow Cabbage and Pork NoodlesA Chinese noodle dish featuring snow cabbage and pork stir-fried with hand-pulled noodles, served dry without soup for a savory, satisfying bite.
Snow Cabbage Shredded Pork NoodlesA traditional Chinese dish made with snow cabbage, shredded pork, and thin noodles, offering a savory and slightly spicy flavor.
Green Pepper Shredded Pork Dry NoodlesA classic Chinese dish featuring stir-fried pork shreds and green peppers served over dry noodles, offering a savory and slightly spicy flavor.
Dried Mushroom and Wood Ear NoodleA savory noodle dish featuring dried mushrooms, wood ear fungus, and fresh greens, served in a rich broth with aromatic seasonings.
Duck Intestine Dry NoodlesDuck intestine dry noodles feature fresh duck intestines and hand-pulled noodles tossed in a spicy, savory sauce for a bold, satisfying bite.