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Hou Huo Guo (Panlong Tian Di Store)

Hot pot · ⭐ 4.2

No. 2, Lane 123 Panding Road, South Market Panlong Tiandi, Panlong Shijie, 2nd Floor, Room LY202

Dishes

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  8s Thousand丝 Yellow Tripe

  8s Thousand Threads Yellow Tripe is a dish made from pig or beef tripe, sliced into fine threads after cleaning, then stir-fried with葱姜蒜 and chili. First blanch the tripe to remove odor, then quickly stir-fry with seasonings to retain its crisp tenderness.
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  Ice-Cold Pineapple Fruit Tea

  A refreshing blend of fresh pineapple, lemon, and apple with iced tea, offering a sweet and tangy taste perfect for summer.
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  Ice-Cold Watermelon Fruit Tea

  A refreshing drink made with fresh watermelon, lemon slices, mint leaves, and ice—perfect for hot days.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Big Face Tiao Pi

  A Sichuan-style cold dish made from potato starch sheets, seasoned with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
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  Tender Pork Liver with功夫 Technique

  A delicately prepared dish featuring tender pork liver cooked quickly with aromatic ingredients for a smooth, savory taste.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Crispy Water Buffalo Tripe

  Water buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Classic Sauces Pork Bun

  Classic sauce meat buns are made with high-quality flour dough wrapped around a filling of pork and seasoned sauces, then steamed to achieve a rich flavor and unique taste.
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  Large Sichuan Tofu Skin

  Face basin-sized sweet potato starch sheets, a cold dish made by mixing steamed and sliced starch sheets with chili oil, garlic paste, soy sauce, vinegar, and garnished with bean sprouts and cucumber for freshness.
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  Sichuan Pepper Beef Tongue Slices

  Teng椒脆舌片 features pig tongue as the main ingredient, blanched and sliced, then mixed with star anise, garlic, ginger, and other seasonings. The dish emphasizes maintaining the crisp tenderness of the pig tongue, enhanced by the unique numbing aroma of Sichuan pepper.

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