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Da Shu Restaurant (Heshenghui Store)

Cantonese cuisine · ⭐ 4.1

No. 1099 Xiangyin Road, Heshenghui Plaza, 5th Floor, Unit L5-05

Dishes

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  Chilled Fresh Fruit Pork

  Ice-cold fruit sweet and sour pork is a fusion dish featuring tender pork loin, pineapple, green pepper, red pepper, and onion. The pork is cut into cubes, marinated, then deep-fried until golden brown. It is then stir-fried with fresh fruit and vegetables, and tossed in a prepared sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and cornstarch slurry. Finally, it is chilled before serving.
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  Hokkaido Toast with Ice Cream

  A Japanese dessert featuring soft Hokkaido toast served with vanilla or matcha ice cream, offering a smooth and refreshing contrast of temperatures and textures.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  咸蛋黄红薯鸡翅

  咸蛋黄红薯鸡翅是一道以鸡翅、红薯和咸蛋黄为主要食材的菜肴。鸡翅先经过腌制后油炸至表面金黄，再与炒香的咸蛋黄和切块的红薯一同翻炒，使鸡翅均匀裹上咸蛋黄酱汁，红薯吸收咸香后变得软糯。制作过程中注重火候控制，确保鸡翅外酥里嫩，咸蛋黄香气浓郁。
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  Big Tree Milk Sour Cabbage Fish

  A Sichuan-style dish featuring fresh carp, sour cabbage, and a creamy broth. The fish is tender, the soup tangy and spicy, with a rich, layered flavor.
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  Crispy Yellow Croaker with Flavorful Sauce

  Yellow croaker is marinated, coated in starch paste, deep-fried until golden and crispy, then drizzled with a special savory sauce. Main ingredients: yellow croaker and seasoning sauce. Methods: marinating, coating, frying.
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  Almond Snow Beef Cubes

  Almond snowflake beef cubes is a dish featuring tender snowflake beef and almonds. The beef is marinated, then stir-fried with toasted almonds for a crisp texture and rich flavor.
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  Salted Pepper Tofu Bites

  Sichuan-style salted tofu is a dish made with soft tofu, pan-fried until golden and then stir-fried with salt, pepper, scallions, ginger, and garlic to absorb the savory flavor while maintaining a crispy exterior and tender interior.
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  Lapsang Souchong Milk Tea (Cold)

  Cold Lapsang Souchong milk tea is made with Lapsang Souchong black tea base, mixed with milk or non-dairy creamer and chilled. Ingredients include Lapsang Souchong tea, milk or plant-based milk, and optional sweeteners like syrup or honey. Brew tea, cool, mix with dairy, stir well, then chill or add ice.
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  Charcoal-Grilled Honey Glazed Barbecue Pork

  Made from pork tenderloin or梅花肉, marinated and grilled over charcoal. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a caramelized surface and glossy honey glaze.
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  Glazed Crispy Roast Pigeon

  Glazed crispy skin roasted squab features tender, juicy meat with a translucent, crunchy skin after being marinated, coated in special syrup, fried, and braised. The dish has a bright red color and delicate texture.
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  Guizhou Red Sour Soup Beef

  A flavorful dish featuring tender beef simmered in a fermented red sour soup, characteristic of Guizhou cuisine.
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  Snow Cube Coconut Jelly

  Snow Square Coconut Jelly is a dessert made primarily from coconut milk and a gelling agent like gelatin or agar. After heating the coconut milk slightly, sugar is added, then poured into molds and chilled to form a semi-transparent gel. Serve in pieces or with fruits and nuts.

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