Guang Chao Chaoshan Da PaiDang (Jianji Road Branch)
Cantonese cuisine · ⭐ 3.4
No. 80, Qiaodong Sanyue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Qiaodong Sanyue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, 海瓜子, Stir-Fried Clams in Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 80, Qiaodong Sanyue
- Popular dishes: Dry-Fried Beef Rice Noodles, 海瓜子, Stir-Fried Clams in Cantonese Style, Stir-fried Sweet Potato Leaves, Marinated Shrimp
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Dishes
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Stir-Fried Clams in Cantonese StyleA Cantonese-style dish featuring fresh clams stir-fried quickly with garlic, chili, and scallions, delivering a savory and slightly spicy flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.
Donkey Meat Clear Soup Hot PotA hot pot dish featuring fresh donkey meat simmered in clear broth with vegetables and herbs, known for its light yet rich flavor.
Yellow Bean Sauce Braised BeefA Chinese dish featuring beef braised in yellow bean sauce, resulting in tender, flavorful meat with a rich savory taste.