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Han Gong Yan Korean BBQ & Cuisine (Bailian Century Store)

Barbecue · ⭐ 4.4

No. 1217 Century Avenue, Level 5, Unit L507, Bailian Century Mall

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Wagyu Beef Tongue

  Thick-cut black beef tongue uses premium black beef tongue, cleaned and sliced thickly, blanched to remove odor, marinated, then pan-seared or grilled until fully cooked, preserving its tender texture and rich meaty aroma.
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  Wagyu Snowflake Pork Ribs

  Premium Wagyu rib cuts with marbled fat, slow-cooked and seared for a tender, juicy texture and rich flavor.
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  Wagyu Snowflake Ribeye

  Premium Wagyu ribeye with marbled fat, slow-cooked or grilled to perfection for a tender, juicy experience.
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  Cumin Lamb Ribs

  Cumin lamb ribs are made from lamb chops, marinated and then pan-fried or grilled. Tender lamb is seasoned with cumin and chili powder for a rich aroma.
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  Imperial Wusangge

  A creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
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  Imperial Seafood Pancake

  A dish made with fresh seafood like shrimp, squid, and crab meat, mixed with eggs and starch, then pan-fried to a crispy exterior and tender interior.
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  Imperial Beef Ribs

  Imperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
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  Crystal Beef Tongue

  A cold dish made from beef tongue that is blanched, braised, and chilled before being sliced. It has a translucent appearance and a crisp, tender texture with a savory flavor.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Special Flavor Pork Belly

  A dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
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  Pineapple and Beef

  Pineapple and beef is a dish made with fresh pineapple and beef, usually sliced beef is stir-fried or stewed with pineapple, with a tender texture and sweet and sour taste.
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  Grass-fed Black Angus Beef with Oysters

  Grass-fed black beef oyster meat is a dish featuring grass-fed black beef and fresh oysters. The beef is marinated and quickly stir-fried with oysters to retain tenderness. A small amount of seasoning enhances flavor while preserving the original taste.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Black Truffle Diaphragm

  Premium beef diaphragm delicately prepared with black truffle, offering a rich, savory flavor and luxurious aroma.
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  Black Pepper Chicken Thigh

  Black pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.
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  Black Cow Snowflake Heart Meat

  Black Cow Snowflake Heart Meat is a delicacy made from high-quality black beef with a snowflake texture. It uses fresh ingredients and is carefully cut and simply cooked to retain the original flavor of the beef.
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  Black Beef Snowflake Diaphragm

  Black beef snowflake diaphragm is a dish made from high-quality black beef, which is processed to show a snowflake pattern. It is mainly cooked by pan-frying or grilling, retaining the tenderness and flavor of the meat.

Reviews

• honest_pansy
  Saw it recommended and just went for it, and honestly woulda been a total bummer to miss this place.