HULU Noodle House (Han Jing International Branch)
日料 · ⭐ 4.1
No. 3007-8 Dengliang Road, Hanking International Building, 1st Floor, Second Shop to the Right of Main Entrance
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3007-8 Dengliang Road, Hanking International Building, 1st Floor, Second Shop to the Right of Main Entrance. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erlang Noodles, Tonkatsu Chicken, Japanese Ramen Noodles with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.1
- Address: No. 3007-8 Dengliang Road, Hanking International Building, 1st Floor, Second Shop to the Right of Main Entrance
- Popular dishes: Erlang Noodles, Tonkatsu Chicken, Japanese Ramen Noodles with Spicy Sauce, Japanese Pan-Fried Dumplings, Volcano Pork Bone Ramen
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Dishes
Erlang NoodlesA Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a spicy sauce, known for its rich flavor and satisfying texture.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Japanese Ramen Noodles with Spicy SauceJapanese ramen noodles with minced meat, peanuts, scallions, and a soy sauce-based sauce. Served with cucumber ribbons and bean sprouts, finished with sesame and chili oil for rich flavor.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Volcano Pork Bone RamenA rich pork bone broth ramen with tender pork, soft-boiled egg, bamboo shoots, and vegetables, served in a hearty bowl.
Special Pork Bone RamenA rich pork bone broth served with tender chashu, soft-boiled egg, bamboo shoots, and thin noodles.
Special Soy Sauce RamenSpecial soy sauce ramen features hand-pulled noodles with a rich broth made from soybeans, wheat, salt, and water. Topped with barbecued pork, soft-boiled egg, seaweed, and green onions for a layered flavor experience.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Pork Bone Ramen with MeatA rich pork bone broth ramen topped with succulent pork, soft-boiled egg, bamboo shoots, and vegetables, served with chewy noodles.
Bean Sprout Barbecue NoodlesA savory noodle dish featuring tender bean sprouts and sweet barbecue pork, served in a rich broth with chewy ramen noodles.
Bean Sprout Fried Chicken RamenFried chicken cutlet with bean sprouts served over ramen noodles in a savory broth.
Fish and Shellfish Soy Sauce RamenA savory ramen featuring a broth made from fresh fish and shellfish, served with chewy noodles, soft-boiled egg, and seaweed.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.