Eight Yuan Six Cents Fast Food (Nantong Branch)
小吃快餐 · ⭐
Wanhao Scenic View, Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanhao Scenic View, Changcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice New Product, New Potato Eggplant Stir-fried with Chili, Scallion and Shrimp Paste Stir-Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Wanhao Scenic View, Changcheng Road
- Popular dishes: Wuchang Rice New Product, New Potato Eggplant Stir-fried with Chili, Scallion and Shrimp Paste Stir-Fried Eggs, Stir-Fried Green Chili with Red Sausage, Stir-Fried Fresh Pork Liver with Green Chili
China trip · China travel
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Dishes
Wuchang Rice New ProductA premium Wuchang rice product made from high-quality rice, carefully washed and steamed to achieve a soft, fragrant texture with natural sweetness.
New Potato Eggplant Stir-fried with ChiliPotatoes, eggplants, and chili peppers are stir-fried quickly after being sautéed in oil, preserving their natural flavors and crisp texture.
Scallion and Shrimp Paste Stir-Fried EggsFresh eggs stir-fried with scallions and shrimp paste, creating a fragrant and flavorful dish. The savory shrimp paste blends perfectly with the mild onion aroma and tender eggs.
Stir-Fried Green Chili with Red SausageA dish made by stir-frying fresh green chili peppers with red sausage, resulting in a savory and slightly spicy flavor. Ideal served with rice.
Stir-Fried Fresh Pork Liver with Green ChiliFresh pork liver slices stir-fried with green chili, tender and flavorful.
Handmade Garlic Sausage New ProductMade with fresh pork and premium garlic, this handmade sausage is delicately seasoned and slowly cooked for a rich, savory flavor with a strong garlic aroma.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Preserved Vegetable Braised Pork Rice BowlA savory dish featuring slow-cooked pork belly and preserved vegetables served over steamed rice.
Okra Stir-Fried with PorkFresh okra stir-fried with lean pork, seasoned to perfection for a savory and satisfying dish.
Stir-Fried Celery with Pork HeadA traditional Chinese dish featuring fresh celery stir-fried with seasoned pork head meat, offering a crisp texture and savory flavor.
Coriander and Chili Stir-Fried Chicken StripsChicken strips stir-fried with coriander and chili, delivering a spicy and aromatic flavor.