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Big Brother Brothers · Large Bowl Frog Legs · Lobster Barbecue · Affordable Seafood (Beichen Store)

Hunan cuisine · ⭐ 4.5

Southeast corner, Floor 1, Beichen Fenghuanghai (intersection of Huangxing Road and Pingsha Road); directly accessible via Metro Line 1

Dishes

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  Mixed Kimchi

  Kimchi is made primarily from various vegetables like cabbage, radish, cucumber, chili, and onion, fermented after pickling. Vegetables are sliced, soaked in saltwater to remove moisture, then mixed with garlic, ginger, chili, fish sauce, and fermented in sealed containers.
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  Grand帅 Ice Lemon Tea

  Fresh lemon slices mixed with chilled black tea, sweetened and served over ice for a refreshing, tangy drink.
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  Large Bowl of Clams

  A dish featuring fresh clams stir-fried with garlic, chili, and other seasonings in a large bowl, offering a savory and slightly spicy flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Signature Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful.
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  Signature Large Bowl Frog Legs

  A spicy and flavorful dish featuring fresh frog legs stir-fried with chili, Sichuan pepper, and aromatic spices.
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  Osmanthus Handmade Yogurt

  Made from fresh milk and natural osmanthus honey, this yogurt is fermented slowly for a smooth, fragrant taste with a balanced sweet-sour flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Explosive Spicy Hell Chicken

  Whole chicken is marinated, deep-fried until crispy, then stir-fried with copious amounts of chili peppers, Sichuan peppercorns, and spicy sauce, delivering intense numbing and fiery heat.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Skewered Beef

  Skewered beef is a popular street food made by grilling marinated beef chunks on metal skewers, often seasoned with spices like cumin and chili.
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  Pan-fried Crucian Carp

  Pan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.

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