Yu He Xian · Fresh Frog and Fish Hot Pot (Dongjiao Memory Store)
Hot pot · ⭐ 3.9
No. 166–1 Jianshe South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166–1 Jianshe South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Deep Water Lotus Fish, Deep-sea Fish Head, Fresh Pond Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 166–1 Jianshe South Road
- Popular dishes: Deep Water Lotus Fish, Deep-sea Fish Head, Fresh Pond Frog Legs, Spicy Oil Base, Snakehead Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Deep Water Lotus FishA dish made with deep-sea fish steamed with lotus root and wood ear mushrooms, offering a delicate and fresh taste.
Deep-sea Fish HeadA dish made from fresh deep-sea fish head, simmered with ginger, scallions, and garlic to create a rich, savory flavor.
Fresh Pond Frog LegsFresh pond frog legs stir-fried with garlic, chili, and fermented bean paste, served with bell peppers for a spicy and aromatic dish.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.