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Dacheng Xiaoye · City Resort Park · BBQ & BAR & CAFE (Oriental Fisherman Wharf...)

Barbecue · ⭐ 3.9

4th Floor, Building C, Oriental Fisherman's Wharf, No. 88 Jiangpu Road

Dishes

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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Ginger-Flavored Pear Soup

  Ginger-flavored pear soup is a soup made mainly with pears and ginger. The pears are peeled and cut into pieces, then cooked with ginger slices and water, and finally sweetened with rock sugar. It has a refreshing and sweet taste, and is known for its moistening and cough-relieving effects.
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  Wild Ice Tea

  A refreshing drink made from green tea, lemon slices, honey, and ice—perfect for summer.
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  Wild Potato Strips

  Wild potato strips are made by slicing fresh potatoes and deep-frying them until crispy. Served with a special sauce or salt for a unique flavor.
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  New Zealand French-style Lamb Chops

  New Zealand lamb chops marinated in herbs, garlic, and olive oil, then pan-seared to perfection for a rich, tender flavor.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  Papaya Lime Tea

  Passion fruit lemon tea is made primarily with fresh passion fruit and fragrant lemons. Slice or mash the passion fruit and combine it with lemon slices in cold-brewed tea, then refrigerate to allow the flavors to meld. Finally, add ice cubes or honey for taste. The preparation is simple and emphasizes the natural pairing of fruits and tea.
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  Vietnamese Black Tiger Shrimp

  A Vietnamese dish featuring fresh black tiger shrimp stir-fried with garlic, chili, lemongrass, and other aromatic ingredients, resulting in a flavorful and succulent seafood experience.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Green Grape and Buddha's Hand Tea

  A refreshing tea made from green grapes and Buddha's hand fruit, lightly sweetened for a crisp, fruity flavor.

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