鱼家王·中山脆肉鲩火锅·商务宴请·聚餐(宝安中心店)
Hot pot · ⭐ 4.8
No. 1006-20, Chuangye 1st Road (320 meters on foot from Exit B of Bao'an Central Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1006-20, Chuangye 1st Road (320 meters on foot from Exit B of Bao'an Central Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Large Oyster, Salted Egg Yolk Fish Belly, Stir-fried Fish Offal with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: No. 1006-20, Chuangye 1st Road (320 meters on foot from Exit B of Bao'an Central Metro Station)
- Popular dishes: Rushan Large Oyster, Salted Egg Yolk Fish Belly, Stir-fried Fish Offal with Ginger and Scallion, Salted Pepper Shark Fin, Salted Pepper Fish Belly
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Salted Egg Yolk Fish BellyA Chinese dish made with fish belly and salted egg yolk, offering a rich, savory flavor.
Stir-fried Fish Offal with Ginger and ScallionA classic Chinese dish featuring fish offal stir-fried quickly with ginger and scallions, delivering a savory and aromatic flavor.
Salted Pepper Shark FinA Cantonese dish featuring shark fin stir-fried with salt and pepper, known for its delicate texture and savory flavor.
Salted Pepper Fish BellyA Chinese dish featuring fish belly seasoned with salt and pepper, pan-fried until crispy and served with aromatic spices.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Handmade Fish BallsFresh fish meat is hand-pounded into a paste and shaped into balls, offering a tender and flavorful texture, commonly used in soups or stir-fries.
Bifengtang Fish FilletFresh fish fillets stir-fried with garlic, chili, and onions, resulting in a crispy exterior and tender interior with a spicy flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fish BoneFish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.