Jingfu Old Hot Pot (Wenjiang Asia Bay Branch)
Hot pot · ⭐ 4.6
No. 270 Jiangpu Road, Zhongji Asia Bay West Xixi Food Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 270 Jiangpu Road, Zhongji Asia Bay West Xixi Food Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Fresh Beef Tripe from Butcher Supply, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 270 Jiangpu Road, Zhongji Asia Bay West Xixi Food Street
- Popular dishes: Layered Tripe, Fresh Beef Tripe from Butcher Supply, Fresh Beef Tripe from the Slaughterhouse, Handmade Beef Tallow Red Pot, Beaten Beef
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fresh Beef Tripe from Butcher SupplyFresh beef tripe sourced directly from butcher supply, quickly frozen to preserve texture. Ideal for quick boiling in spicy broth, offering a crisp and flavorful experience.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Beef Tallow Red PotA spicy and aromatic hot pot made with beef tallow and traditional Sichuan spices, served with beef and fresh vegetables.
Beaten BeefA dish featuring tenderized beef pounded to softness and stir-fried with a secret sauce, resulting in a flavorful and juicy texture.
Crystal Tender BeefA dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Super Lunch MeatA processed meat product made from pork, starch, and seasonings, steamed and shaped into a convenient lunch item.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.