Flame Huang · Authentic Shunde Flame Duck (Longgui Metro Exit A Branch)
Cantonese cuisine · ⭐ 4.2
Exit A, Longgui Metro Station, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Exit A, Longgui Metro Station, Baiyun District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mountain Free-Range Chicken, about 2 pounds, Signature Drunken Duck Hot Pot, Signature Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Exit A, Longgui Metro Station, Baiyun District
- Popular dishes: Mountain Free-Range Chicken, about 2 pounds, Signature Drunken Duck Hot Pot, Signature Vegetable Platter, Flame-Infused Goose, Fried Bamboo Shavings
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Dishes
Mountain Free-Range Chicken, about 2 poundsAbout 2 pounds of fresh mountain free-range chicken, cooked by stewing to retain its freshness and nutrition.
Signature Drunken Duck Hot PotSignature Drunken Duck Hot Pot is a braised dish featuring fresh duck as the main ingredient. It typically uses a whole duck or duck pieces, marinated and stewed for an extended period with various Chinese spices (such as star anise, cinnamon, and bay leaves) and a generous amount of Shaoxing rice wine or Huadiao wine. The duck is first blanched to remove gaminess, then simmered with spices, wine, soy sauce, rock sugar, and other seasonings over low heat until the meat becomes tender and flavorful. The dish is characterized by its rich wine aroma, tender duck meat, and savory broth. It may also include additional ingredients like shiitake mushrooms and bamboo shoots.
Signature Vegetable PlatterThe Signature Vegetable Platter is a dish featuring a variety of fresh, seasonal leafy greens. Main ingredients typically include spinach, bok choy, lettuce, and other green vegetables. During preparation, each type of vegetable is thoroughly cleaned, then quickly blanched or stir-fried to preserve its vibrant color and crisp texture, before being neatly arranged on a plate. The dish emphasizes the natural flavor and freshness of the ingredients, with minimal seasoning—often just a touch of salt or garlic—making it a light and healthy vegetarian option.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Spicy Flame-Infused DuckA spicy duck dish where the meat is cooked with chili, Sichuan pepper, and liquor, then set on fire for dramatic presentation and intense flavor.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.