Baozi Ke Beef Soup Dumplings (Qinyuan Road Branch)
小吃快餐 · ⭐ 3.8
Shop 7-1, Building 7, Haixin Huiyuan Phase II, No. 180 Shunhua North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 7-1, Building 7, Haixin Huiyuan Phase II, No. 180 Shunhua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Hot Dog Roll, 猪肉香菇包, Spicy Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 7-1, Building 7, Haixin Huiyuan Phase II, No. 180 Shunhua North Road
- Popular dishes: Orleans Hot Dog Roll, 猪肉香菇包, Spicy Dumpling, Carrot Dumplings, Spicy and Sour Soup
China trip · China travel
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Dishes
Orleans Hot Dog RollOrleans Hot Dog Roll features a hot dog wrapped in a crispy dough, seasoned with Orleans-style spices for a savory and aromatic bite.
猪肉香菇包猪肉香菇包是将猪肉馅与切碎的香菇混合,加入调味料搅拌均匀后,包入面皮中,蒸制而成的传统中式点心。主要食材包括猪肉、香菇和面粉。
Spicy DumplingA spicy dumpling filled with seasoned pork and chili, featuring a crispy exterior and rich, aromatic filling—perfect for lovers of bold flavors.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Beef Soup DumplingsBeef soup dumplings are filled with seasoned beef and a rich broth, steamed to perfection for a savory bite.
Pork Soup DumplingsA traditional Chinese dumpling filled with pork and broth, steamed to perfection for a savory, juicy bite.