Douliang Jin Daoxiang Courtyard Restaurant
Hunan cuisine · ⭐ 4.0
No. 235, Xintangchong Group, Caiyao Yuan Village, Caitao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 235, Xintangchong Group, Caiyao Yuan Village, Caitao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mushroom Braised Pork, Bream, Braised Beef Brisket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 235, Xintangchong Group, Caiyao Yuan Village, Caitao Road
- Popular dishes: Cold Mushroom Braised Pork, Bream, Braised Beef Brisket, Garlic Roast River Prawn, Free-range chicken
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Dishes
Cold Mushroom Braised PorkA Chinese dish featuring fresh cold mushrooms and pork belly slowly braised together for a rich, savory flavor.
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Braised Beef BrisketStewed beef brisket is a dish made primarily with beef brisket, blanched and then slowly cooked with scallions, ginger, star anise, and other spices. The beef becomes tender and flavorful, with a rich broth.
Garlic Roast River PrawnShrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Green Pepper and Small Fish ShrimpA home-style dish made with fresh small fish and shrimp stir-fried with green peppers, offering a savory and crisp taste.
Crispy Mud EelA dish made by marinating fresh mud eels, coating them in batter, and deep-frying until golden and crispy, resulting in a crunchy exterior and tender interior.
Sesame Crispy DuckA Chinese dish made with duck coated in sesame seeds and fried until crispy, offering a savory and crunchy texture.
Black Pepper Beef RibsBlack pepper beef short ribs are marinated, then pan-seared or braised until tender, finished with a black pepper sauce for a juicy, flavorful dish with rich pepper aroma.