Hefuxing Lotus Root Soup with Wind-Blown Pork Ribs (Shuangfu Store)
Sichuan cuisine · ⭐ 3.6
No. 57, Shuangfu Avenue, Shuian Huadu Meifang Courtyard, Basement Level 1–2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Shuangfu Avenue, Shuian Huadu Meifang Courtyard, Basement Level 1–2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Cold Dish, Fengjie Dried Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 57, Shuangfu Avenue, Shuian Huadu Meifang Courtyard, Basement Level 1–2
- Popular dishes: Cold Tapioca Noodles, Cold Dish, Fengjie Dried Pork Ribs, Oil Dip, Mutton Hot Pot
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Fengjie Dried Pork RibsFengjie dried pork ribs are made from high-quality pork ribs marinated and air-dried, resulting in a firm texture and savory flavor with a subtle smoky note.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Lotus Root with Preserved Pork RibA Chinese dish made with lotus root and preserved pork ribs, slow-cooked to blend flavors and textures.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.