Sour Sweet Flavors · Sour Snack Shop (Yulin Branch)
小吃快餐 · ⭐ 4.2
No. 24, Fanghua Street, Annex No. 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Fanghua Street, Annex No. 14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Sour Snack, Sour Plum Snack, Starfruit Pickle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 24, Fanghua Street, Annex No. 14
- Popular dishes: Pineapple Sour Snack, Sour Plum Snack, Starfruit Pickle, Fried Mango Sour Snack, Red Heart Papaya Sour Salad
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Dishes
Pineapple Sour SnackA refreshing dish made from fresh pineapple marinated with chili, garlic, salt, and sugar for a tangy, slightly spicy flavor.
Sour Plum SnackA sour plum snack made by pickling green plums with sugar, salt, and chili for a tangy, spicy flavor.
Starfruit PickleA refreshing dish made from starfruit marinated in a sweet-sour sauce with spices, commonly enjoyed as a snack or side dish.
Fried Mango Sour SnackA tangy and sweet snack made from ripe mangoes, often mixed with vegetables and seasoned with sugar, salt, chili, garlic, and fish sauce.
Red Heart Papaya Sour SaladA refreshing sour salad made with red heart papaya and vegetables, seasoned with sugar, salt, vinegar, and chili for a tangy, crisp taste.
Sweet Peach PickleA refreshing dish made with sweet peaches and other fruits, pickled in a tangy-sweet sauce for a crisp, zesty flavor.
Honeydew Sour Fruit SaladA refreshing fruit salad made with honeydew melon, mango, and carrots, marinated in a sweet-sour dressing for a tangy, crisp bite.
Sour Yardlong Bean PickleSour Yardlong Bean Pickle is a sour and refreshing dish made by pickling yardlong beans with vinegar, sugar, salt, and other seasonings. The beans are crisp and tender after pickling, with a strong sour taste, and is a common cold dish in Cantonese cuisine.
Pickled CucumberPickled cucumber is a cold dish made primarily from fresh cucumbers, which are pickled and soaked in vinegar. It has a crisp texture and a strong sour taste, often served as an appetizer or side dish.
Green Papaya PickleA refreshing and tangy dish made by marinating unripe green papaya with chili, garlic, salt, sugar, and vinegar for a crisp, spicy-sour flavor.- Green Date Sour SnackA refreshing snack made from green dates marinated in a tangy mix of chili, garlic, salt, sugar, and vinegar.
Green Mango PickleA traditional Guangxi snack made by pickling unripe mangoes with chili, garlic, salt, and sugar for a tangy, spicy flavor.