大吉烧鸟专门店YAKITORI(番禺路店)
日料 · ⭐ 4.5
Street-level Unit, No. 390 Fanyu Road (next to Fufu Bakery)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Street-level Unit, No. 390 Fanyu Road (next to Fufu Bakery). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Lava Rice, Salmon Belly Sashimi, Giant Lucky Grilled Beef Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: Street-level Unit, No. 390 Fanyu Road (next to Fufu Bakery)
- Popular dishes: Salmon Lava Rice, Salmon Belly Sashimi, Giant Lucky Grilled Beef Sukiyaki Hot Pot, Japanese Tender Beef Rice, Oil-Poured Edamame
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Dishes
Salmon Lava RiceSalmon lava rice features fresh salmon cooked to a molten center over seasoned rice, creating a rich and savory dish.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Giant Lucky Grilled Beef Sukiyaki Hot PotMarinated beef and vegetables simmered in a savory sukiyaki broth, served with special sauce for rich flavor.
Japanese Tender Beef RiceTender beef slices marinated in soy sauce and mirin, pan-seared and served over steamed rice with a soft-boiled egg for a rich, savory flavor.
Oil-Poured EdamameA Chinese cold dish made with fresh edamame boiled and then dressed with hot oil, offering a savory and aromatic flavor.
Molten Lava Salmon DonburiMolten Lava Salmon Donburi features fresh salmon, rice, and a special sauce, cooked with high heat to make the salmon crispy on the outside and tender inside, with rich fish oil flowing out.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Fried Chicken CartilageFried chicken cartilage is made from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Grilled Chicken Thigh with ScallionGrilled chicken thigh with scallion, marinated and cooked to perfection for a savory, aromatic dish.
Yakitori PlatterA platter of Japanese grilled skewers featuring chicken thighs, skin, and organs, marinated and charcoal-grilled to perfection.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Premium Pork Bone RamenA rich pork bone broth served with thin noodles, chashu pork, soft-boiled egg, seaweed, and green onions.