Uncle Kun's Boneless Grilled Fish Rice (Gexindao Store)
Sichuan cuisine · ⭐ 3.6
Ground Floor, No. 2, Zeng 8, Gexin Road, Hebei District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 2, Zeng 8, Gexin Road, Hebei District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Passion Fruit Juice, Refreshing Pickled Vegetables, Old Jar Sichuan Pickled Fish Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Ground Floor, No. 2, Zeng 8, Gexin Road, Hebei District
- Popular dishes: Handmade Passion Fruit Juice, Refreshing Pickled Vegetables, Old Jar Sichuan Pickled Fish Rice, Fermented soybean skin, Bombed Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Passion Fruit JuiceMade with fresh passion fruit, this juice is blended with honey and ice for a refreshing, tangy drink rich in vitamin C.
Refreshing Pickled VegetablesRefreshing pickled vegetables made from fresh cabbage, radish, cucumber, and other veggies, sliced or julienned, then seasoned with salt, sugar, vinegar, and a touch of chili. Fermentation draws out moisture and infuses flavor for a crisp texture.
Old Jar Sichuan Pickled Fish RiceFresh carp is marinated in a spicy sauce, grilled and served over rice with fermented vegetables, creating a tangy and savory dish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Bombed Chicken CutletBomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.
Spicy Sichuan Boiled FishSpicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.