Shunxin Seafood Restaurant (Sansha Road Store)
鱼鲜 · ⭐ 4.0
East Gate, Haijun Town, No. 2689 Sansha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at East Gate, Haijun Town, No. 2689 Sansha Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Chinese Cabbage Stew, Home-style Pollock, Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.0
- Address: East Gate, Haijun Town, No. 2689 Sansha Road
- Popular dishes: Squid and Chinese Cabbage Stew, Home-style Pollock, Sugar Cake, Mixed Seaweed Salad, Braised Donkey Shank
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Dishes
Squid and Chinese Cabbage StewA traditional Chinese dish made by slow-cooking squid and Chinese cabbage with aromatics, resulting in a rich and savory flavor.
Home-style PollockA traditional Chinese home-cooked dish made with fresh pollock, seasoned with soy sauce, ginger, garlic, and scallions, typically steamed or braised for a savory, tender flavor.
Sugar CakeA traditional Chinese sweet snack made from flour, sugar, and oil, pan-fried to a crispy texture with a sweet filling.
Mixed Seaweed SaladA refreshing salad made by mixing seaweed with garlic, vinegar, soy sauce, and chili oil for a crisp and flavorful dish.
Braised Donkey ShankA dish made by slow-cooking donkey shank with spices and vegetables until tender, resulting in rich flavor and soft meat.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Cod FilletA Chinese dish made by braising cod fillet with soy sauce, sugar, and aromatics until tender and flavorful.