Muslim Restaurant · Black Ram Xinjiang Cuisine (Renhe Branch)
新疆菜 · ⭐ 4.4
No. 8 Xicheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Xicheng Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Cold Noodles, Xinjiang Big Plate Chicken, Desert Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 4.4
- Address: No. 8 Xicheng Road
- Popular dishes: Xinjiang Cold Noodles, Xinjiang Big Plate Chicken, Desert Lamb Ribs, Uyghur Hand-Rice, Casserole Meat
China trip · China travel
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Dishes
Xinjiang Cold NoodlesXinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Desert Lamb RibsDelicious lamb ribs marinated with special spices and grilled to perfection, offering a rich, savory flavor.
Uyghur Hand-RiceA traditional Xinjiang dish made with rice, lamb, carrots, and onions, seasoned with spices and eaten by hand.
Casserole MeatCangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
Lamb SkewersLamb skewers are made by marinating chunks of lamb in spices and grilling them on skewers, resulting in a flavorful and aromatic dish.
Bao Bao Cai Stir-Fried NaanA Xinjiang-style dish combining fresh bok choy with toasted naan, stir-fried with garlic and chili for a savory, satisfying flavor.
Xiyu Special Mixed SaladA refreshing salad made with fresh vegetables and a special dressing, typical of Xinjiang cuisine.