Roast Duck Cold Dishes
小吃快餐 · ⭐
1st Floor, No. 29, Minle Road, Baolong Subdistrict (opposite Bokepai)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 29, Minle Road, Baolong Subdistrict (opposite Bokepai). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Braised Pork Skin, Spicy Cold-Blanched Pig Ear Salad, Cold-Mixed Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating:
- Address: 1st Floor, No. 29, Minle Road, Baolong Subdistrict (opposite Bokepai)
- Popular dishes: Cold-Mixed Braised Pork Skin, Spicy Cold-Blanched Pig Ear Salad, Cold-Mixed Pig's Trotter, Cold-Mixed Pig Lung, Cold-Mixed Duck Liver
China trip · China travel
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Dishes
Cold-Mixed Braised Pork SkinA cold dish made from braised pork skin, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a crisp and flavorful bite.
Spicy Cold-Blanched Pig Ear SaladA refreshing cold dish made from braised pig ears tossed with seasonings like garlic, scallions, and chili oil for a savory, crisp texture.
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Cold-Mixed Pig LungA cold dish made from pig lung, blanched and sliced, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a fresh and savory flavor.
Cold-Mixed Duck LiverA dish made by mixing duck liver with seasonings like scallions, ginger, garlic, and cilantro, served chilled for a fresh and delicate taste.
Braised Hot DogA creative snack blending Chinese flavors, where sausages are simmered in a special braising sauce for tender, savory taste.
Xiao Yi BaoA home-style dish made with tender chicken, mushrooms, and green peas, slowly stewed in a savory sauce.
Lemon Spicy Chicken FeetChicken feet marinated in lemon, chili, garlic, and ginger, offering a tangy and spicy flavor with a crisp texture.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.