Old Place Canteen (Jiangxinyuan Branch)
Barbecue · ⭐ 3.6
No. 27, Jiangxin Yuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Jiangxin Yuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Bream Skewers, Nine-grid Drizzling Sauce Seafood, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: No. 27, Jiangxin Yuan Road
- Popular dishes: East China Sea Bream Skewers, Nine-grid Drizzling Sauce Seafood, Crispy Pork Strips, Signature Chicken Feet, Signature Braised Shrimp
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Dishes
East China Sea Bream SkewersFresh East China Sea bream is marinated and grilled on skewers, resulting in tender, flavorful fish with a crispy exterior.
Nine-grid Drizzling Sauce SeafoodA creative dish featuring fresh seafood like shrimp, crab, and shellfish arranged in a nine-grid pattern and dressed with a savory sauce made from soy sauce, vinegar, garlic, and chili.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Chicken FeetOur signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Signature Crab Claw NoodlesA dish featuring fresh crab claws and handmade noodles, simmered in a savory broth with aromatics for rich flavor and tender texture.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.