牟子胡胖·鲜烧牛肉(黉街店)
Sichuan cuisine · ⭐ 4.6
Intersection of Xuefu Road and Mengxi Road, Xinzhan District
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xuefu Road and Mengxi Road, Xinzhan District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Blanched Beef Tripe, Blanching Beef Liver, Blanched Beef Tongue.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Intersection of Xuefu Road and Mengxi Road, Xinzhan District
- Popular dishes: Blanched Beef Tripe, Blanching Beef Liver, Blanched Beef Tongue, Red Soup Simmered Pot, Fresh Stewed Double Delight
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Dishes
Blanched Beef TripeA Sichuan dish featuring fresh beef tripe quickly blanched in boiling water to retain its crisp texture, served with a spicy chili sauce.
Blanching Beef LiverA dish featuring fresh beef liver quickly blanched in boiling water to retain its tender texture and natural flavor, often served with garlic, cilantro, and seasonings.
Blanched Beef TongueA dish made by quickly blanching fresh beef tongue in boiling water, resulting in a crisp texture and natural flavor, often served with garlic, cilantro, or other seasonings.
Red Soup Simmered PotA spicy and savory dish made by simmering fresh meat and vegetables in a rich red broth with chili and Sichuan peppercorns.
Fresh Stewed Double DelightA Chinese dish featuring two fresh ingredients, such as fish and tofu or chicken, slowly stewed in a secret sauce for rich, tender flavor.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Stewed Beef and OffalA dish made with fresh beef and offal, slowly stewed to tender perfection in a rich, savory broth.
Fresh Blood Curd Stewed with SpicesA Sichuan dish made with fresh blood curd, simmered in a spicy sauce of chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.