Xiangyang Home-style Cooking (Tanggu Store)
Home-style Chinese cuisine · ⭐ 3.5
No. 15 Gansu Road, beside Guixiang Barbecue
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Gansu Road, beside Guixiang Barbecue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Meat Pie, Maoxuewang, Sour and Sweet Pork with Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 15 Gansu Road, beside Guixiang Barbecue
- Popular dishes: Handmade Meat Pie, Maoxuewang, Sour and Sweet Pork with Tomato, Braised Fish Head, Carrot and Lamb Stew
China trip · China travel
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Dishes
Handmade Meat PieA traditional Chinese snack made by shaping seasoned pork into patties and pan-frying until golden brown, offering a savory and tender bite.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sour and Sweet Pork with TomatoA Chinese dish made with fried pork chunks stir-fried in a sweet and sour tomato sauce, known for its tangy flavor and crispy texture.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Carrot and Lamb StewA traditional Chinese dish made by slow-cooking lamb with carrots until tender, resulting in a rich, savory flavor.
Pork and Cauliflower Stir-fryA classic Chinese home-style dish made by stir-frying pork slices with cauliflower, seasoned to perfection for a savory and slightly sweet flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
藤椒沸腾鱼藤椒沸腾鱼以新鲜草鱼为主料，配以豆芽、莴笋等蔬菜，先将鱼片用料酒、盐腌制，再与辣椒、花椒、姜蒜等调料一同烹煮，最后淋上热油激发香气。成品鱼肉嫩滑，汤汁浓郁。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.