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Meadow Return Light Rice Bowls (Changying Store)

Western cuisine · ⭐ 3.8

Unit 322, 3rd Floor, Building 1, Courtyard No. 4, Changtong Road

Dishes

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  Chopped Chicken Power Bowl

  Chop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
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  Olive Oil Roasted Seasonal Vegetables

  Olive oil roasted vegetables feature fresh veggies like carrots, broccoli, bell peppers, and pumpkin, tossed in olive oil, salt, and black pepper, then baked at high heat until the edges are slightly charred and the inside is tender.
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  Hibiscus Plum Drink

  Hibiscus plum tea is primarily made with hibiscus flowers and Chinese plums, seasoned with rock sugar or honey, and prepared by soaking, boiling, and cooling. To make it, wash the hibiscus flowers and plums, then boil them in water, filter out the solids, and adjust sweetness according to taste.
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  Grilled Chicken Breast with Japanese Mashed Beans Rice

  Grilled chicken breast combined with Japanese mashed beans and mixed with rice. Main ingredients include chicken breast, mashed beans, and rice, prepared by roasting and mixing.
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  Grilled Chicken Breast with Seasonal Vegetables Healthy Bowl

  Grilled chicken breast with roasted seasonal vegetables. Fresh chicken breast and seasonal vegetables are roasted to perfection. The dish is tender and nutritionally balanced.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Chinese Mustard Greens

  Cai Xin Xin is a dish primarily made with Chinese cabbage, typically blanched or stir-fried to retain its crisp texture. Simple seasonings like garlic and salt can be added, or it can be cooked with ingredients such as carrot slices and mushrooms.
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  Lightly Pan-Fried Mackerel with Fresh Vegetables and Mixed Grain Rice

  Lightly pan-fried mackerel with fresh vegetables and mixed grain rice, made using pan-frying and steaming methods, offering a light and refreshing taste.
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  Tuna Seaweed Rice Bowl

  Tuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
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  Flying Fish Roe and Sesame Seed Egg Custard

  Fugu roe and pork floss egg custard is made by mixing eggs with fugu roe and pork floss, then steamed. Eggs are beaten with water, poured into a bowl, topped with fugu roe and pork floss, and steamed over water.

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