Qiao Xianzi Northeast Cuisine Dumpling House Iron Pot Stew (Ligongguan Store)
Northeastern Chinese cuisine · ⭐ 4.2
No. 4, Gongda Road, Unit 1–15
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Gongda Road, Unit 1–15. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Spare Ribs Pot, Braised Goose Rib Pot, Stroll Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 4, Gongda Road, Unit 1–15
- Popular dishes: Fragrant Spare Ribs Pot, Braised Goose Rib Pot, Stroll Chicken Pot, Fried Mushrooms, Stewed Chicken and Pork Rib Pot
China trip · China travel
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Dishes
Fragrant Spare Ribs PotFragrant Spare Ribs Pot features tender pork ribs simmered in a savory sauce with vegetables, delivering rich flavor and satisfying comfort.
Braised Goose Rib PotBraised goose and pork rib pot features goose and pork ribs, blanched then stewed with ginger slices and green onions. Seasoned with soy sauce, cooking wine, and spices for tender meat and rich broth.
Stroll Chicken PotA hearty dish made with free-range chicken, potatoes, and vermicelli, slow-cooked to tender perfection.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Stewed Chicken and Pork Rib PotBenn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fragrant Goose PotA fragrant goose pot dish made with whole goose, aromatic spices, and vegetables, slow-cooked to tender perfection.